BANGS ISLAND MUSSELS are simple and quick to prepare. Below are a few of our favorite recipes!

If you’re new to cooking mussels, don’t fret. Click here for a short how-to from Bon Appétit.

Steamed Bangs Island Mussels in White Wine by Jacqueline Clark

Bangs Island Chorizo Mussels by Chef Nic Saindon

Bangs Island Baked Mussels by The Maine Way

Bangs Island Mussels with Shallot Sauce & Chili by Chef Chris Wilcox

Sautéed Bangs Island Mussels by Mere Point Oyster

Ale-Steamed Mussels

Mussels in Spicy Tomato Broth

Guard and Grace: Thai-Curried Mussels

Premium quality mussels and kelp sustainably grown in Maine